Baked Clams

Name: Baked Clams
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 LITTLENECK CLAMS, RINSED AND SCRUBBED; 1 CUP BOTTLED CLAM JUICE; 3/4 CUP BREAD CRUMBS; 1 TABLESPOON FINELY CHOPPED GARLIC; 1 TABLESPOON GRATED ROMANO CHEESE; 1 TABLESPOON OLIVE OIL; 2 LEMONS. HALVED

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Nothing beats a huge tray of baked clams, lemons and crusty bread. My trick to making this recipe super easy is simply rinse the clams and the boil them in a pot with about 2 inches of water (2-3 cups) with the lid on. When they open, set aside and reserve the liquid but don't take the very bottom which will be sandy.

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Date Added: 11/21/2022