Detroit Style Pizza

Name: Detroit Style Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 33 min
Yield: 4 serving
Cuisine: American
Ingredients: 2g or 1 tsp rapid rise yeast; 2 1/3 c bread flour; 6 tbsp oil; 28oz crushed tomato; 3 TBSP tomato paste; 1 1/4 tsp salt; 2 1/3 tsp sugar; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp chili flake; 2 garlic cloves, minced

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I have made this pizza just about every Friday for over a year. We use a sourdough recipe from a starter a few years back. I also recommend getting a LloydPan to cook it in.

Using a pan makes it so much easier than a traditional pizza than dealing with a stone and peel. I guarantee once you start, you'll get addicted and make this part of your weekly (or at least monthly) routine.

If you made this recipe, please let us know!

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Date Added: 11/19/2022