Pasta with Swiss Chard Pesto

Name: Pasta with Swiss Chard Pesto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving
Cuisine: American, Italian
Ingredients: 1 bunch Swiss chard; 1/3 cup extra-virgin olive oil; 5 garlic cloves, thinly sliced; 2 shallots, thinly sliced; Kosher salt; freshly ground pepper; Crushed red pepper flakes, to taste; 1 pound rigatoni or other tube-shaped pasta; 2 cups basil leaves, lightly packed; 1/2 cup finely grated Parmigiano, plus more for serving; 1 lemon; 1 cup fresh ricotta, divided, for serving; Flaky salt and fried shallots, for serving

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When rainbow swiss chard is in season, this recipe is a must try. It's delicious and I love the use of all the swiss chard, including the stems, so nothing is wasted. Carla is also one of the warmest and knowledgeable cooks so be sure to follow her channel on Youtube.

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Date Added: 11/21/2022